Ofenkartoffel mit Lachsforelle und frischem Joghurtdip

Baked potato with salmon trout and spinach

Discover the delicious world of baked potatoes - in just 50 minutes you can conjure up this simple appetizer for 4 portions. Waxy potatoes are cooked until tender, broken open in the oven and refined with a pinch of salt, pepper, olive oil and fragrant herbs. Served with a refreshing yoghurt dip, fresh spinach and tender strips of salmon trout – a real treat for the palate! Bon appetit!

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  • Duration: 50 minutes
  • Quantity: 4 appetizer servings
  • Difficulty: easy


  • 6 – 7 small waxy potatoes
  • 1 handful of baby spinach
  • 2 – 3 slices of (smoked) salmon trout*
  • some butter
  • olive oil
  • Thyme or rosemary
  • Salt pepper
  • chives
  • Garlic (optional)
  • 200g Greek yogurt
  • Apple cider vinegar / lemon

* Almost any type of smoked fish is suitable for this, but also prosciutto and a wide variety of cheese!


First the potatoes are washed so that the peel can be eaten later. They are then cooked in a pot for about 15-20 minutes. To prevent them from disintegrating during cooking, you should use a waxy variety.

Prepare an oven dish with baking paper and place the potatoes that have been briefly rinsed under cold water on it. Use a spoon to mash the cooked potatoes a little so that they “burst” slightly. Add a generous pinch of salt, pepper, a generous dash of olive oil and a small knob of butter on each potato. Spread thyme or rosemary over it and put the dish in the preheated oven at 200°C (top and bottom heat).

In the meantime prepare the dip and the fish. To do this, mix the yoghurt with a pinch of salt, pepper, a splash of olive oil (if necessary, also with half a pressed garlic clove) and freshly chopped chives. Season with a little apple cider vinegar and lemon juice. Cut the fish into smaller strips, wash the spinach and drain well.

After about 15 minutes in the oven, the potatoes are golden, slightly crispy and can be served. Top with spinach, some yoghurt dip and the salmon trout - garnish with plenty of dip and enjoy!


Corine's Cooking

Hallo! Mein Name ist Corine und mein Blog Corine's cooking steht für Comfort Food - Hausmannskost, einfache und unwiderstehlich gute Rezepte für die ganze Familie. Gerichte, die Kindheitserinnerungen wecken und einfache Kuchen- und Tortenrezepte mit ganz viel "Mhmmm"-Faktor.