Kräuter-Wraps mit Microgreens

Herb wraps

Our herb wraps are an exciting twist on classic Austrian pancakes! The hearty pancakes are baked with herbs and then filled with a filling made from curd, yoghurt, horseradish, lemon juice and olive oil. Enjoy them with smoked salmon or, for the vegetarian version, with smoked tofu!
Caesar salad Reading Herb wraps 2 minutes Next Chili con carne wraps


  • Duration: approx. 25 minutes
  • Quantity: 4 servings
  • Difficulty: easy


  • 2 eggs (M)
  • 125ml milk
  • 90g flour
  • 40ml water
  • 50g chopped herbs (e.g. chives & parsley)
  • a pinch of salt
  • Butter or frying oil for frying


  • 250g lean organic quark (quark)
  • 2 tbsp organic natural yogurt
  • 1 tbsp horseradish*
  • Smoked fish*
  • (Plucked) salad
  • Cucumber slices
  • 1 lemon
  • Salt pepper
  • olive oil

*For a vegetarian version, organic goat cheese or smoked tofu can be used instead of table horseradish and smoked fish.


First, the dough for the wraps – called “Palatschinken” in Austria – is prepared. To do this, beat eggs vigorously with milk and a pinch of salt. Gradually stir in the flour and let it swell for 10 minutes. In the meantime, prepare a non-stick pan and the filling.

For the filling, mix the quark with natural yoghurt, horseradish, a good pinch of salt and pepper. Season with the juice of half a lemon, a little olive oil and, if necessary, more salt.

Shortly before you start frying the pancakes (wraps), fold the herbs into the dough along with a small sip of water and let the pan get hot with a little oil/butter. Pour a ladleful of batter into the pan and quickly swirl it from side to side so that the bottom of the pan is completely covered with batter. Only when the surface is almost cooked through do you turn the pancake. Then bake the back side until golden brown too.

Spread the finished pancakes (wraps) with the filling. Spread the lettuce or more fresh herbs over it, top with a few slices of cucumber and finally the smoked fish. Fold the pancake about 3cm on the left and right and roll it up from below. (So ​​nothing falls out of the wrap later.) Cut the roll in half with a diagonal cut. Serve on a plate standing up or stacked on top of each other – bite into it and enjoy!

Corine's Cooking

Hallo! Mein Name ist Corine und mein Blog Corine's cooking steht für Comfort Food - Hausmannskost, einfache und unwiderstehlich gute Rezepte für die ganze Familie. Gerichte, die Kindheitserinnerungen wecken und einfache Kuchen- und Tortenrezepte mit ganz viel "Mhmmm"-Faktor.