Klassischer Caesar Salad mit Joghurtdressing

Caesar salad

In just 20 minutes you can whip up this simple, delicious salad for 2 servings. Seasoned chicken breast slices are fried in olive oil while iceberg lettuce and lettuce are prepared. This is then refined with avocado, golden brown toasted bread and parmesan flakes. The dressing made from natural yogurt, Skyr, vinegar, olive oil, water, salt and pepper rounds off the salad. An easy-to-prepare treat, perfect for on the go!

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  • Duration: approx. 20 minutes
  • Quantity: 2 servings
  • Difficulty: easy


  • 1/2 iceberg lettuce
  • 1 handful of lettuce
  • 1 avocado
  • 1 chicken breast
  • 2 slices of (protein) toast
  • Parmesan
  • Salt, pepper, olive oil


  • 3 tbsp natural yogurt
  • 2 tbsp Skyr (natural)
  • 4 tbsp vinegar
  • 4 tbsp olive oil
  • 4 tbsp water
  • Salt pepper
  • chives (optional)


    First, fry the chicken breast seasoned with salt and pepper in a little olive oil in a pan. Cut the iceberg lettuce into bite-sized pieces and wash the lettuce. Then divide the salad into two larger plates or bowls. Halve the avocado, remove the core and remove the peel with a tablespoon. Cut into small cubes and distribute evenly over the salad.

    Toast the bread until golden brown and cut into small cubes. For the dressing, put all the ingredients in a large screw-top jar or in the yoghurt jar, close and shake well. Season to taste and set aside until ready to use. Cut the slightly cooled chicken breast into slices, distribute evenly over the salads with large parmesan flakes and the toast bread cubes. Finally, briefly shake up the dressing again and divide it between the two plates. A wonderful salad is ready, which is also perfect for to-go!


    Corine's Cooking

    Hallo! Mein Name ist Corine und mein Blog Corine's cooking steht für Comfort Food - Hausmannskost, einfache und unwiderstehlich gute Rezepte für die ganze Familie. Gerichte, die Kindheitserinnerungen wecken und einfache Kuchen- und Tortenrezepte mit ganz viel "Mhmmm"-Faktor.