preparation

Wash and clean the potatoes. Cut into strips approx. 1.5 centimeters thick. Soak the potato sticks in water for 15 minutes. Heat the oil in a deep fryer or deep pan to 140 degrees. Remove the potatoes from the water and pat dry. Fry the potato sticks in batches for about 5 minutes, drain them on kitchen roll and let them rest for about 15 minutes.

Heat the oil to 175 degrees and fry the fries again for 2-3 minutes. Sprinkle the fries with salt and serve hot.

Tip:
If you're not a fan of the peel, you can of course peel the potatoes before frying.