Tortelloni in würziger Tomatensauce

Tortelloni in tomato sauce

Keep it simple - try our tortelloni in tomato sauce! Finely chopped onions are sautéed in olive oil, then zucchini, carrot and garlic are added. Tomato paste, birch sugar and pureed tomatoes complete the sauce, seasoned with salt, pepper and basil. A touch of mozzarella and fresh basil round off the dish. Quick, tasty and perfect for a relaxing evening! Bon appetit!


  • Duration: 20 minutes
  • Quantity: 2 servings
  • Difficulty: easy


  • approx. 500g tortelloni/pasta
  • 500g pureed tomatoes
  • 1 small onion
  • 1 small clove of garlic
  • 1/2 zucchini
  • 1 small carrot
  • 1 tsp tomato paste
  • 1 pinch of birch sugar
  • basil
  • olive oil
  • Salt pepper,
  • 1 ball of mozzarella


    Chop the onions very finely and sauté in a little olive oil. Cut the zucchini and carrot into small pieces and add them to the pan with the chopped garlic. Mix everything well and fry. Add tomato paste and a pinch of birch sugar and pour in the pureed tomatoes. Season with a pinch of salt, pepper and a few leaves of basil. Simmer with the lid closed and a low heat for about 10 minutes. Meanwhile, cook the pasta in lightly salted water. (According to the recipe or package instructions)

    Finally, season the sauce to taste and either mix the pasta with the sauce straight in the pan or on the plate. Be sure to add finely chopped mozzarella over the hot pasta and garnish with fresh basil leaves!


    Corine's Cooking

    Hallo! Mein Name ist Corine und mein Blog Corine's cooking steht für Comfort Food - Hausmannskost, einfache und unwiderstehlich gute Rezepte für die ganze Familie. Gerichte, die Kindheitserinnerungen wecken und einfache Kuchen- und Tortenrezepte mit ganz viel "Mhmmm"-Faktor.