Spaghetti mit gerösteter Tomatensauce

Spaghetti with roasted tomato sauce

Enjoy our spaghetti with roasted tomato sauce - a simple and delicious dish! Juicy cherry tomatoes, spring onions and garlic are roasted in the oven to form a flavorful sauce. Fresh basil gives the pasta cooked al dente the perfect Mediterranean touch. The versatility of the dish allows for different variations, be it with anchovies and olives or simply with parmesan. Bon appetit!
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  • Duration: 30 minutes
  • Quantity: 4 servings
  • Difficulty: easy


  • 800g – 1000g cherry tomatoes
  • 2 stalks of spring onion
  • 2 (larger) garlic cloves
  • 4-5 tbsp olive oil
  • 2 tsp coarse sea salt
  • 500g pasta
  • basil
  • Parmesan


Keep it simple – probably the best and fastest tomato sauce for pasta! Depending on your wishes, it can be combined in many ways: whether with anchovies and olives, with a wonderful “Puttanesca” or simply with fresh basil and parmesan – always a true taste experience!

Preheat the oven to 220° top and bottom heat. Remove the tomatoes from the vines, wash and drain well. In a medium-sized baking dish, mix the tomatoes with olive oil, chopped spring onions and salt. If the tomatoes are larger than cherry tomatoes, perhaps score them with a sharp knife so that they become nice and soft. Finally, lightly press the (unpeeled) garlic cloves, cut them in half and add them to the mold. Roast the tomatoes in the upper third of the preheated oven for 20-25 minutes.

Also prepare a deep pan (preferably a wok) and a large pot of salted water for the pasta. Take the roasted and wonderfully fragrant tomatoes out of the oven, fish the garlic pieces out of the sauce and lightly mash the rest with a potato masher (or a fork). Squeeze the garlic pieces out of their skins, chop them finely and sauté them in a wok with a little olive oil. Pour the tomato sauce from the oven dish through a sieve into the pan. Bring to a simmer, season with a small pinch of freshly ground pepper and season with salt.

It is best to lift the pasta, which has been cooked al dente, from the pot into the wok using tongs or noodle claws, add freshly picked and chopped basil and mix everything together well. This means the wonderful sauce is absorbed directly into the pasta. Serve with a few of the remaining melted cherry tomatoes and garnish with Parmesan or fresh pepper if desired.


Corine's Cooking

Hallo! Mein Name ist Corine und mein Blog Corine's cooking steht für Comfort Food - Hausmannskost, einfache und unwiderstehlich gute Rezepte für die ganze Familie. Gerichte, die Kindheitserinnerungen wecken und einfache Kuchen- und Tortenrezepte mit ganz viel "Mhmmm"-Faktor.