Lauwarmer Spargel-Nudelsalat mit frischen Erdbeeren

Lukewarm asparagus pasta salad with strawberries

Enjoy a delicious pasta dish with green asparagus, juicy strawberries and fresh baby spinach. A lemon juice and olive oil dressing, creamy mozzarella and crispy roasted cashews make this salad a perfect meal for warm spring evenings. Serve with balsamic reduction, olive oil, fresh basil and a pinch of pepper. Bon appetit!
Strawberry dumplings Reading Lukewarm asparagus pasta salad with strawberries 1 minute Next Strawberry dumplings


  • Duration: 15 minutes
  • Quantity: 2-3 servings as a main course
  • Difficulty: easy


  • 400g pasta (farfalle, fusilli or penne)
  • 1 bunch of green asparagus
  • 250g strawberries
  • 2 handfuls of fresh baby spinach
  • 1 ball of mozzarella
  • 1 organic lemon
  • basil, salt, pepper
  • Olive oil, balsamic reduction
  • roasted cashews to taste


    Cook the pasta in a large pot of sufficiently salted water until al dente. At the same time, clean the asparagus, cut it into small pieces and fry it in a pan with a little olive oil. Wash and clean the strawberries and also cut them into small pieces.

    After about 5-10 minutes in the pan, deglaze the asparagus with the juice of a lemon, season with a pinch of salt and pepper and mix with half of the spinach leaves. Remove the pan from the heat.

    Strain the pasta and add it to the pan. Add the remaining spinach and strawberry pieces, drizzle over a dash of olive oil and lemon juice and mix everything well. (For those who like things spicy: a few chili flakes also fit in very well at this point.)

    Finally, mix in the finely diced mozzarella and a few roasted and crushed cashews. Serve with balsamic reduction, a little olive oil, fresh basil and a pinch of pepper!


    Corine's Cooking

    Hallo! Mein Name ist Corine und mein Blog Corine's cooking steht für Comfort Food - Hausmannskost, einfache und unwiderstehlich gute Rezepte für die ganze Familie. Gerichte, die Kindheitserinnerungen wecken und einfache Kuchen- und Tortenrezepte mit ganz viel "Mhmmm"-Faktor.