Hausgemachte Erdbeer-Rhabarber Marmelade

Strawberry-rhubarb jam

Enjoy the delicious taste of homemade strawberry rhubarb jam! A perfect mix of juicy strawberries, tart rhubarb and a hint of cardamom makes this jam a wonderful treat. Perfect as a filling in a roulade or on a piece of Striezel!
Strawberry Shrub Reading Strawberry-rhubarb jam 1 minute Next Bruschetta


  • Duration: 40 minutes
  • Quantity: 5-6 small glasses
  • Difficulty: easy


  • 500g strawberries
  • 500g rhubarb
  • 500g 2:1 preserving sugar
  • 1 organic lemon
  • 4-5 cardamom pods


    One of our favorite jams: strawberry rhubarb. A little tip: if the fruits in the garden are not all ripe at the same time, freeze the tires cleaned and chopped in the meantime and then simply boil them down with the remaining fruits later.

    Wash the strawberries well and remove the green. Cut into small pieces and heat slowly in a pot. Wash the rhubarb in the same way, peel it a little if necessary and add it to the strawberries, cut into small pieces. Add the crushed cardamom pods, as well as the zest and juice of an organic lemon. Heat the fruit slowly and simmer gently for about 15 minutes. Before the fruits are finely pureed, fish out the cardamom and finally stir in the sugar. Depending on the instructions on the package, let it simmer for another 4-8 minutes while stirring gently. Pour the jam into hot, washed, clean jars and close immediately.

    Tastes wonderful on Sunday Striezel or as a filling in a roulade!


    Corine's Cooking

    Hallo! Mein Name ist Corine und mein Blog Corine's cooking steht für Comfort Food - Hausmannskost, einfache und unwiderstehlich gute Rezepte für die ganze Familie. Gerichte, die Kindheitserinnerungen wecken und einfache Kuchen- und Tortenrezepte mit ganz viel "Mhmmm"-Faktor.