Hawlik Pilzbrut - Champignon mushroom, white
Hawlik Pilzbrut - Champignon mushroom, white
Hawlik Pilzbrut - Champignon mushroom, white
Hawlik Pilzbrut - Champignon mushroom, white
Hawlik Pilzbrut - Champignon mushroom, white
Hawlik Pilzbrut - Champignon mushroom, white
Hawlik Pilzbrut - Champignon mushroom, white

Hawlik Pilzbrut - Champignon mushroom, white

23,99 €

Tax included. Shipping calculated at checkout

perfect for indoor or outdoor use (terrace, garden, balcony)

first harvest after 4-6 weeks

gentle, slightly nutty taste

Size:small
Quantity:

Goods are delivered directly from the manufacturer!

Contact

CONTACT DETAILS

(office only, no direct sales)

Gusta Garden GmbH
Eschenweg 16
9551 Bodensdorf
AUSTRIA


Email: office@gustagarden.com

Website: www.gustagarden.com

Phone: +43 676 60 36 200


We can be reached by telephone at the following times:

Mon - Thu: 8 a.m. - 12 p.m., 1 p.m. - 5 p.m
Fri.: 8 a.m. - 1 p.m

The white champignon mushroom is perhaps the most well-known and popular type of edible mushroom. Its name originates from French and simply means "mushroom". Thanks to the simple handling of cultivation, champignons are particularly well-suited for beginners in mushroom cultivation. But even for connoisseurs, home-grown mushrooms are always a highlight.

Champignons are rich in vitamin B, niacin, folic acid, potassium, calcium, iron, and phosphorus. They should definitely not be missing from a balanced diet. Thanks to valuable vitamins and trace elements, but only 25 calories per 100g, mushrooms are often used as a slimming aid in many diets.

You can get the ready-to-use culture for indoors and outdoors from us in two different sizes, with approximately 3-4 kg or 7-8 kg of substrate. Champignons can be stored in the refrigerator for up to 5 days and freeze well.

Taste
White champignon mushrooms have a pleasant, slightly nutty flavor.

Cultivation methods and growing time
This ready-to-use mushroom culture needs a cool place in the house or cellar with temperatures between +12°C and +18°C. You only need to cover our professionally prepared culture with the included soil and keep it moist.

Nutritional values per 100g:
Kcal/KJ 21/87
BE 0,01
Protein 4,1 g
Fat 0,25 g
Carbohydrates 0,56 g
Fiber 1,9 g
Minerals 0,9 g


Temperature
The fruit bodies of white mushrooms grow at temperatures between +12°C and +18°C. Outside of this temperature range, little to no fruit body formation occurs.
Information
With our large white mushroom culture, you receive approximately seven to eight kilograms of substrate. This culture is excellent for large mushroom enthusiasts or households of up to four people. You will receive everything you need for successful cultivation, so you only need to set up and care for the culture according to the instructions.Activate the culture within a week of receiving it or store it for approximately three to four weeks at +2°C to +10°C. 
Consists of
  • substrate inoculated with mycelium (approximately seven to eight kilograms)
  • covering soil
  • plastic hood
  • cultivation instructions

Additionally required
  • household spray bottle
Cultivation
Year-round indoors or in a greenhouse, at temperatures between +12°C and +18°C. Light plays no role here. You can find the exact steps for cultivation in our instructions.
Mushroom growth and harvest
You can harvest approximately three to four weeks after the mycelium has spread, depending on the temperature. The yield per culture is between 30-40% of the substrate weight. Harvesting occurs in multiple waves over a period of three to four months! Harvest breaks of one to two weeks are normal.

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