Which nutrients/vitamins are particularly important for the growth and development of children and which foods contain them?

The growth and development of children is closely linked to a balanced diet. Some nutrients and vitamins are particularly critical for this crucial phase in life.

Calcium: This nutrient is essential for building strong bones and teeth. Good sources of calcium include dairy products such as yogurt, cheese and milk, as well as green leafy vegetables and calcium-fortified drinks.
Iron: Iron is responsible for the formation of red blood cells and the transport of oxygen in the blood. Foods rich in iron include red meat, legumes, whole grains and dark green leafy vegetables.
Omega-3 fatty acids: These are important for brain development and function. Fatty fish like salmon, mackerel and sardines are excellent sources.
Vitamin D: It supports calcium absorption and is essential for healthy bones and teeth. It is found in fatty fish, eggs and foods fortified with vitamin D.
Folic acid: Supports cell division and is found in dark green leafy vegetables, legumes and whole grains.
Vitamin A: This vitamin is important for vision and skin health. It is found in carrots, sweet potatoes and dark green leafy vegetables.

A balanced diet that contains these nutrients can help children grow healthily and develop optimally. However, it is always advisable to consult a nutritionist or pediatrician to ensure individual needs are met.

How can I “fool” healthy foods on my children?

Children can be particularly picky about their food choices, which often makes it challenging to make healthy foods appealing to them. But with a few creative strategies, parents can ensure their children are getting a nutritious diet.

Smoothies: A fruity smoothie is often a hit with kids. In addition to your child's favorite fruits, mix in spinach or kale. The natural sweetness of the fruits masks the taste of the vegetables.
Pureed vegetables in sauces: You can add pureed vegetables, such as carrots, zucchini or peppers, undetected to tomato sauces for pasta or pizza.
Healthy Snacks: Make a fun snack with veggie sticks and hummus or a yogurt dip. As we all know, the eye eats with us: creatively arranged fruit and vegetable plates or skewers can encourage children to try them out.
Baking: When baking muffins or pancakes, for example, oat flakes, ground nuts or even pureed vegetables can be integrated.
Involvement: Let your children help with the preparation. If they created the food themselves, they are often more proud of it and more likely to try it.

The most important thing is to stay patient and try different approaches. Over time, children often develop a preference for healthy foods when they are offered regularly and in a variety of forms.

What role do sugar and processed foods play in children's diets and how can I minimize their consumption?

You're probably familiar with this: Many foods that are marketed specifically for children often contain high amounts of sugar and artificial additives. However, sugar and overly processed foods can lead to health problems such as obesity, tooth decay and an increased risk of type 2 diabetes. So how can you minimize your children’s consumption of these products?

Natural Sweeteners: Instead of added sugar, you can use fruit, honey, or maple syrup to naturally sweeten foods and drinks.
Read labels: Make it a habit to check nutritional information and ingredient lists. This is how you recognize hidden sugar and unnecessary additives.
Cook together: Prepare meals together with your children. When they are involved in the process, they often develop a better understanding of healthy ingredients.
Healthy snack alternatives: Instead of sugary snacks, offer nuts, fruit or yogurt.
Conscious choice: Buy less processed foods and prefer fresh, natural products.
Education: Talk to your children about the importance of a balanced diet and the effects of sugar.

Remember that it's okay to indulge in sugary or processed foods occasionally. The main thing is to create awareness of a healthier diet and make it the norm in your everyday life.

What are the signs that my child may not be getting all the nutrients they need, and what can I do about it?

It is essential that children receive all the nutrients they need for healthy growth. But how do you know if your child may have a deficiency?

Tiredness and lack of motivation: A child who is constantly tired or listless could be suffering from an iron deficiency.
Dry skin and hair: Lack of essential fatty acids or vitamins can lead to dry skin and brittle hair.
Slow-healing wounds : A lack of vitamin C can slow wound healing.
Night terrors or muscle cramps: These can be signs of a magnesium deficiency.
Pale skin: An indicator of iron deficiency.
What can you do about it?
Balanced diet: Make sure your child eats a variety of foods - fruits, vegetables, whole grains, proteins and healthy fats.
Food diary: Keep a diary of what your child eats. This makes it easier for you to identify which nutrients may be missing.
Supplements: In consultation with your pediatrician, nutritional supplements may be useful.
Advice: If you have concerns, nutritional advice can help you receive targeted recommendations for your child's diet.

If you have specific signs of a nutrient deficiency, you should always consult a doctor or nutritionist to determine the best approach for your child.

What would be a healthy snack for kindergarten?

The right snack can help your child stay energized and focused in kindergarten. But what makes a healthy snack and how can you make it varied?

Whole grain products: A whole grain bread or roll provides complex carbohydrates and keeps you full for longer. Topped with lean cold cuts, cheese or cream cheese, it becomes a nutritious snack.
Fruit and vegetables: Fresh raw vegetable sticks, such as peppers, cucumbers or carrots, are ideal. Fruit pieces or skewers also provide vitamins and a natural sweetness.
Dairy products: A natural yogurt or quark, possibly refined with a little honey or fresh fruit, provides calcium and protein.
Nuts and Seeds: A small amount of unsalted nuts or seeds can be a good source of healthy fats. However, be careful of allergies and that the pieces are not too large to avoid choking.
Drink: An unsweetened tea or water should always be with you. Avoid sugary drinks.

To avoid boredom while eating, vary the snack regularly and involve your child. If he helps with the selection or preparation himself, he often eats with more enthusiasm. With a balanced snack you give your child the energy they need to cope with everyday kindergarten life.

How can I eat healthier for myself and my family?

A healthy diet is the key to an energetic everyday life and can promote your family's long-term well-being. Here is some advice on how to improve your family's eating style:

Plan meals in advance: Weekly meal plans will help you avoid reaching for unhealthy convenience foods or fast food.
Fresh ingredients: Buy fresh fruits, vegetables, and whole grains as often as possible. They are the basis of a balanced diet.
Cook together: Involve the whole family in preparing meals. This creates awareness for healthy foods and is fun!
Reduce sugar and salt: Replace sugary drinks with water or unsweetened teas and use less salt when cooking.
Healthy snacks: Always have healthy snack options on hand, such as nuts, fruit or yogurt, so that no one turns to unhealthy alternatives.
Drink enough: Water is the best thirst quencher. Make sure everyone in the family drinks enough every day.
Educate yourself: Read books or attend workshops about healthy eating. The more you know, the easier it will be for you to make healthy decisions.

Remember that change doesn't happen overnight. Small, lasting adjustments to everyday life can make big differences in your family's health in the long run. Be patient and celebrate the small successes!