Chard pan with potatoes

Overview

  • total: 40 minutes
  • quantity: 2–3 servings
  • difficulty: easy

Ingredients

  • 5–8 chard leaves (incl. stem)
  • 2 spring onions
  • 1 clove of garlic
  • 1 small carrot
  • 5 potatoes
  • 1 chicken breast
  • olive oil
  • butter
  • thyme
  • salt & pepper

Preparation

First boil potatoes, wash with cold water and leave to cool down.

Cut the chicken breast into small pieces and sauté with olive oil and butter in a pan. Season with salt, pepper and spices and empty the pan aftwards. Then stir-fry the spring onions, cut into the rings in the pan. (Add some more olive oil, if required. Add the chopped garlic and the carrot, cut into stripes to the pan and mix well.

Divide the chard into stem and leaf. Cut the stem into small pieces and add to the pan. Slice the potatoes and brown in the pan. Add a small piece of butter as well.

At least cut the chard leaves into stripes and add to the pan together with the chicken. Taste with salt, pepper and fresh thyme and serve.

Shipping

We deliver our products within the EU with DHL and DPD. You get informed about the delivery costs in the cart as well as on the checkout page. The flat shipping rate includes the value-added tax.

Country from 0€ above 70€
AUT / GER 5,90€ free shipping
EU 9,90€ free shipping

Shipping of plants

Shipping of plants is only possible within Austria and Germany. Due to the particular handling and the special shipping boxes a fee of 3,90€ for orders below 70€ is charged.

Part delivery

Your order will be shipped as soon as all of your orderd products are available. Part deliveries are not possible.